Recipe of Speedy Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF

Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF.

Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a special dish, vickys chicken, leek & bacon pie, gf df ef sf nf. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have vickys chicken, leek & bacon pie, gf df ef sf nf using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF:

  1. {Take 1 tbsp of oil.
  2. {Prepare 500 g of diced chicken.
  3. {Prepare 100 g of lardons.
  4. {Get 2 of leeks, sliced.
  5. {Get 1 tbsp of gluten-free / plain flour.
  6. {Make ready 250 ml of chicken stock.
  7. {Prepare 2 tbsp of Alpro coconut yogurt or Oatly creme fraiche.
  8. {Prepare of Topping.
  9. {Take 900 g of white potatoes, peeled and quartered.
  10. {Get 50 g of sunflower spread / butter.
  11. {Get 4 tbsp of milk of choice.
  12. {Take 2 tbsp of Alpro coconut yogurt / Oatly creme fraiche.
  13. {Make ready to taste of Salt and pepper.
  14. {Take 50 g of shredded cheese (optional) - I use Violife free-from brand.
  15. {Prepare 1 handful of fresh parsley, chopped (optional).

Instructions to make Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF:

  1. Start by boiling the potatoes in salted water for around 20 minutes.
  2. Meanwhile, heat the oil in a frying pan and brown off the chicken and lardons.
  3. Add the sliced leeks and cook for a few minutes until softened.
  4. Sprinkle the flour over and stir in.
  5. Add the stock and cook for 5 minutes or until thickened.
  6. Stir the creme fraiche into the sauce then transfer the pan into an ovenproof dish.
  7. Drain the potatoes and mash with the milk, butter and creme fraiche.
  8. Mix in the cheese and parsley then season to taste with salt and pepper. Spoon the mashed potato over the chicken mixture.
  9. Finish off under the grill / broiler to brown the topping.
  10. Serve with seasonal vegetables.

So that's going to wrap this up with this exceptional food vickys chicken, leek & bacon pie, gf df ef sf nf recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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