Step by Step Guide to Make Exotic Szechuan Turkey With Green Beans for Dinner Food

Szechuan Turkey With Green Beans. A quick and easy gluten-free and healthy Asian stir-fry recipe with green beans, ground turkey, ginger and hoisin. Green bean season is right around the corner and I am pretty thrilled! Once the turkey is cooked through add the green beans to the pan.

Szechuan Turkey With Green Beans Once the green beans are cooked until crisp-tender and the sauce has reduced and coated the turkey and green beans it's time to serve! Sprinkle ground turkey with salt, pepper & corn starch. Add to pan & cook until meat is no longer pink.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, szechuan turkey with green beans. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

A quick and easy gluten-free and healthy Asian stir-fry recipe with green beans, ground turkey, ginger and hoisin. Green bean season is right around the corner and I am pretty thrilled! Once the turkey is cooked through add the green beans to the pan.

Szechuan Turkey With Green Beans is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Szechuan Turkey With Green Beans is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook szechuan turkey with green beans using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Szechuan Turkey With Green Beans:

  1. {Make ready 20 of 99% fat free ground turkey.
  2. {Take 2 cup of Frozen Cut Green Beans, Defrosted.
  3. {Get 2 tsp of Minced Garlic.
  4. {Get 2 tsp of Corn Starch.
  5. {Make ready 1 of Salt & Pepper.
  6. {Make ready 6 tbsp of Hoisin Sauce.
  7. {Get 2 tbsp of Soy Sauce.
  8. {Prepare 1 tbsp of Red Pepper Flakes.
  9. {Prepare 1 tbsp of White Sugar.
  10. {Make ready 1 tbsp of Siracha.
  11. {Take 2 tbsp of Vegetable Oil.

Add green beans & garlic to the pan. Combine green beans and water in a skillet over medium-high heat. We love these Szechuan Green Beans because they're the perfect complement to a fun take-out-inspired meal! Eat them hot or cold, over a plate of rice or in a stir fry cooked with tofu, chicken, or ground pork or beef.

Steps to make Szechuan Turkey With Green Beans:

  1. In a small bowl combine hoisin, soy sauce, sugar, red pepper flakes & siracha..
  2. In a large skillet, heat oil over medium high heat..
  3. Sprinkle ground turkey with salt, pepper & corn starch. Add to pan & cook until meat is no longer pink..
  4. Add green beans & garlic to the pan. Cook for 3-5 minutes or until beans are heated through..
  5. Add hoisin mixture to the pan & stir to combine. Reduce heat to medium low & simmer for 5-10 minutes..
  6. Serve over rice..

GREEN BEANS Fresh from the garden or the local market is my first. In a skillet, heat the olive oil over medium-high heat. Add the ground turkey, and break it up until it's in small pieces. Once the turkey is almost cooked through, add the onion and garlic. Stir occasionally, and cook until the onions are golden brown.

So that is going to wrap it up for this special food szechuan turkey with green beans recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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